A SALUTE TO COOKING
Celebrity Recipes in aid of the Chelsea Pensioners
HRH The Prince of Wales writes in his foreword: “I do hope that you enjoy trying some of these recipes, and I am sure you will savour them even more in the knowledge that, by buying a copy of this book, you have made your own contribution to the future of this most important National Institution.”
- Contributions from over 120 celebrities including TV chefs and those from, the worlds of business, media, military, politics, sport and stage & screen
- Cover by famous cartoonist Gerald Scarfe CBE
- First class cook book in its own right supported by entertaining food quotes
- Plus fascinating insights into the Royal Hospital Chelsea and its history
As Joanna Lumley succinctly puts it:
Take a large amount of the nation’s favourite people, stir in delicious recipes – result – a wonderful cook book.”
Featuring: Mary Berry, Raymond Blanc, Judi Dench, James Blunt, Stephen Fry, James Dyson, Boris Johnson, Steve Redgrave, the Duchess of Cornwall and many many more.
Contributors include internationally famous chefs: Tom Atkins, Mary Berry, Raymond Blanc, Michael Caines, Gino D’Acampo, Clarissa Dickson Wright, The Hairy Bikers, Ainsley Harriott, Nigella Lawson, Prue Leith, Giorgio Locatelli, James Martin, Jamie Oliver, Tom Parker Bowles, Gordon Ramsay, Paul Rankin, Ruth Rodgers, Michel Roux, Delia Smith, Rick Stein, John Torode, Brian Turner, Phil Vickery and many more.
Just some of the other celebrity contributors include – Jane Asher, James Blunt, David Cameron, Jeremy Clarkson, Dame Judi Dench, Sir James Dyson, Duke of Edinburgh, Frederick Forsyth, Stephen Fry, Mel Geidroyc, Katherine Jenkins, Penelope Keith, Alan Titchmarsh, Rick Wakeman…and finally don’t miss Baroness Thatcher’s robust menu for a Cabinet lunch.
Visit the Chelsea Pensioners online at www.chelsea-pensioners.co.uk
|Dimensions||246 x 189 x 24 mm|